Apple Orchard Dessert

Directions

1. 1
   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. 2
   Stir in cold juice.
3. 3
   Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. 4
   Stir in apples.
5. 5
   Pour into 2-quart serving bowl.
6. 6
   Refrigerate 4 hours or until firm.
7. 7
   Store leftover dessert in refrigerator.