Apple Oven Cake

Name: Apple Oven Cake
Ingredients: 3 tablespoons butter; 1/4 cup packed light brown sugar; 1/8 teaspoon cinnamon; 1 sweet apple such as Fuji, peeled and sliced; 3 large eggs; 1/4 teaspoon salt; 1/2 cup flour; 1/2 cup milk; 1 tablespoon fresh lemon juice; 1 tablespoon powdered sugar

10 ingredients

3 steps

Ingredients

3 tablespoons butter
1/4 cup packed light brown sugar
1/8 teaspoon cinnamon
1 sweet apple such as Fuji, peeled and sliced
3 large eggs
1/4 teaspoon salt
1/2 cup flour
1/2 cup milk
1 tablespoon fresh lemon juice
1 tablespoon powdered sugar

Directions

1

Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
2

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.
3

Note: Nutritional analysis is per serving.