Apple Pan Dowdy

Directions

1. 1
   Cover apples with salt water to prevent discoloration.
2. 2
   Melt 2 tbsp butter in a 6-8 inch baking dish.
3. 3
   Add brown sugar, stir until dissolved.
4. 4
   Remove apples from water.
5. 5
   Arrange in baking dish.
6. 6
   Sprinkle with walnuts and cherries.
7. 7
   Sift flour, baking powder, and salt together.
8. 8
   Combine with remaining butter, eggs, sugar and milk, stirring well.
9. 9
   Pour batter over apples.
10. 10
    Sprinkle 1 tbsp sugar on top of batter.
11. 11
    Bake at 350*-375* for 35 minute.
12. 12
    Loosen cake from sides of pan with spatula.
13. 13
    Invert onto platter.
14. 14
    May be served with whipped cream or ice cream.