Scallion Pancakes

Name: Scallion Pancakes
Ingredients: SPICY DIPPING SAUCE:; 1/2 cup low-sodium soy sauce; 1/2 cup rice vinegar; 1 3-inch piece fresh ginger, peeled and grated; 1/2 teaspoon crushed red pepper; 1/2 teaspoon sugar; PANCAKES:; 2 large eggs; 2 teaspoons sesame oil; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 tablespoons plus 2 tsp. vegetable oil; 1 cup thinly sliced scallions

13 ingredients

4 steps

Ingredients

SPICY DIPPING SAUCE:
1/2 cup low-sodium soy sauce
1/2 cup rice vinegar
1 3-inch piece fresh ginger, peeled and grated
1/2 teaspoon crushed red pepper
1/2 teaspoon sugar
PANCAKES:
2 large eggs
2 teaspoons sesame oil
1/2 teaspoon salt
2 cups all-purpose flour
2 tablespoons plus 2 tsp. vegetable oil
1 cup thinly sliced scallions

Directions

1

Make sauce: Combine all ingredients in a small bowl. Cover and chill.
2

Make pancakes: Preheat oven to 200°F. In a bowl, beat eggs with 1 1/2 cups water, sesame oil and salt. Whisk in flour until mixture forms a smooth batter. Let stand 20 to 30 minutes.
3

Warm 2 tsp. vegetable oil in a skillet over medium-high heat. Pour in 1/2 cup batter; swirl to form a pancake. Sprinkle with 1/4 cup scallions. Cook until set on bottom, 2 to 3 minutes. Flip; cook other side for about 1 minute. Keep warm in oven.
4

Repeat with remaining batter and scallions, adding more oil to skillet as necessary. Serve with sauce.