Apple Pancake

Name: Apple Pancake
Ingredients: 3 tablespoons butter; 1 large apple, cored and sliced; 1/2 cup white sugar, divided; 2 teaspoons ground cinnamon; 4 eggs; 1/3 cup milk; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 pinch salt

10 ingredients

6 steps

Ingredients

3 tablespoons butter
1 large apple, cored and sliced
1/2 cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
1/3 cup milk
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
3

Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
4

Bake in the preheated oven until golden brown, about 10 minutes.
5

Run a spatula around the edges of the pancake to loosen.
6

Invert skillet over a large plate to serve.