Apple Pancakes

Directions

1. 1
   Sprinkle the lemon juice over the apples to prevent browning; set aside.
2. 2
   Sift flour, salt and sugar into a bowl.
3. 3
   Beat eggs in with the milk.
4. 4
   Stir the egg mixture into the flour mixture, blending well.
5. 5
   Fold in the apples.
6. 6
   Heat the butter in a saute pan over medium-high heat.
7. 7
   Spoon the batter into the pan, in 2-ounce portions.
8. 8
   Cook the pancakes, turning once, until golden brown on both sides.
9. 9
   Dust with powdered sugar and cinnamon and serve immediately.