Apple Pancakes
18 ingredients
12 steps
Ingredients
- 2 cups all-purpose flour, sifted
- 1 12 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups sour cream
- 14 cup apple cider (juice ok)
- 14 cup honey
- 14 cup butter, melted
- 2 eggs
- 2 medium mcintosh apples, cored and grated
- vegetable oil
- additional butter (optional)
- lemon juice (optional)
- powdered sugar (optional)
- 3 mcintosh apples, peeled, cored, and sliced thin
- 1 tablespoon butter
- 14-13 cup brown sugar, to taste
- 14 teaspoon cinnamon
Directions
-
1In a large mixing bowl, stir together the flour, baking powder, baking soda, and cinnamon.
-
2Add the sour cream, apple juice, honey, melted butter, and eggs; stir until smooth (the batter will be very thick; allow batter to rest for 1/2 hour to an hour).
-
3To prepare apple topping, peel and core apples; slice thinly or chop small.
-
4Melt butter in a large skillet and add apples, cooking until tender and turning into sauce.
-
5Add brown sugar and cinnamon to taste.
-
6Set topping aside while finishing pancakes.
-
7Back to the pancakes- stir the grated apples into the pancake batter.
-
8Heat a small amount of oil on a griddle on medium-high heat; drop batter by scant 1/4 cupfuls onto hot greased griddle; do not crowd.
-
9Turn pancakes with a spatula when lightly browned on the underside and continue cooking until pancake is done.
-
10Remove from heat, and keep pancakes warm while finishing batch.
-
11Repeat with remaining batter.
-
12Serve pancakes topped with apple topping and powdered sugar, if desired.
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