Apple Pandowdy

Directions

1. 1
   Arrange apple slices in a greased baking dish.
2. 2
   In saucepan, mix brown sugar, 1/4 cup flour, spices and water.
3. 3
   Place over low heat.
4. 4
   Cook until thickened, stirring constantly.
5. 5
   Stir in 2 tablespoons butter and lemon juice.
6. 6
   In separate bowl, mix remaining flour, salt and baking powder.
7. 7
   Cut in remaining butter until consistency of cornmeal.
8. 8
   With a fork, stir in enough milk to make a soft dough.
9. 9
   Spoon onto apples, making 8 biscuits.
10. 10
    Bake at 375° for 40 minutes.