Mummy Cookies

Directions

1. 1
   ["For the cookies:", "Roll out your cookie dough on your work surface. Cut your cookies with an egg-shaped cookie cutter. Bake on a parchment paper lined baking sheet according to the recipe you are using. Cool cookies completely on a cooling rack, then decorate with the cookie icing.", "For the icing:", "Combine powdered sugar, milk, corn syrup and lemon juice in a bowl and mix by hand or with a mixer until smooth. If your icing is too thick, add a little more milk. If it is too thin, add a little more powdered sugar.", "For the assembly:", "Turn cookies with the narrow end of the eggs facing you (the narrow side is the chin). I use a plastic squeeze bottle for decorating these. So fill it with the icing. I snipped a little bit of the plastic tip off to give me a thicker stream for certain cookies. You can also use a baggie with a tiny snip cut off of one corner.", "See related blog link for more visuals of the decoration process. Take the squeeze bottle and zig-zag the white frosting up and down the cookie (to look like the mummy gauze). When you get to where you want to put the eyes, make a sideways \"v\"" for the opening. Move on to the next cookie. Once all cookies are decorated