Vegetable Pizza
5 ingredients
9 steps
Ingredients
- 2 (8 oz.) pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1 pkg. Hidden Valley Ranch dressing
- 3/4 c. vegetables: green pepper, broccoli, shredded carrots, cauliflower and green onions
Directions
-
1Lay crescent rolls flat in a large jelly roll pan.
-
2Press edges together.
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3Bake according to directions.
-
4Cool.
-
5Mix cream cheese (room temperature) with mayonnaise and dressing mix.
-
6Chop finely all the vegetables.
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7Mix chopped vegetables into cream cheese mixture and spread over cooled crescent rolls.
-
8Sprinkle top with 2 cups shredded Mozzarella or Cheddar cheese.
-
9Keeps well in refrigerator.
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