Vegetable Pizza

5 ingredients
9 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch dressing
  • 3/4 c. vegetables: green pepper, broccoli, shredded carrots, cauliflower and green onions

Directions

  1. 1
    Lay crescent rolls flat in a large jelly roll pan.
  2. 2
    Press edges together.
  3. 3
    Bake according to directions.
  4. 4
    Cool.
  5. 5
    Mix cream cheese (room temperature) with mayonnaise and dressing mix.
  6. 6
    Chop finely all the vegetables.
  7. 7
    Mix chopped vegetables into cream cheese mixture and spread over cooled crescent rolls.
  8. 8
    Sprinkle top with 2 cups shredded Mozzarella or Cheddar cheese.
  9. 9
    Keeps well in refrigerator.

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