Lemon Butter

4 ingredients
2 steps

Ingredients

  • 6 eggs
  • juice of 4 lemons and grated rind of one
  • 1 lb. granulated sugar
  • butter (size of walnut)

Directions

  1. 1
    Beat eggs, sugar and lemon juice and rind until well mixed. Cook in double boiler and stir until it thickens.
  2. 2
    Add butter last.

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