Apple Peach Crisp

7 ingredients
7 steps

Ingredients

  • 2 medium tart red apples, peeled and sliced
  • 1 1/4 lbs canned sliced peaches, drained
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons margarine or 3 tablespoons butter

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  3. 3
    Toss well and spread evenly in a 9 x 9 inches casserole dish.
  4. 4
    In a separate bowl, combine flour and sugar.
  5. 5
    Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  6. 6
    Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  7. 7
    Serve warm.

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