Ruthie's Best Chili

Name: Ruthie's Best Chili
Ingredients: 1 12 lbs ground beef; 1 large onion (diced); 1 large garlic clove (diced); 2 -3 stalks celery (diced); 12 green pepper (diced); 1 (14 ounce) can Rotel Tomatoes or 1 (14 ounce) can chilies; 1 (20 ounce) can stewed tomatoes; 1 (14 ounce) can kidney beans or 1 (14 ounce) can black beans; 1 (14 ounce) can chili beans; 1 cup water; 2 tablespoons brown sugar; 1 tablespoon yellow mustard; 1 cup salsa

13 ingredients

4 steps

Ingredients

1 12 lbs ground beef
1 large onion (diced)
1 large garlic clove (diced)
2 -3 stalks celery (diced)
12 green pepper (diced)
1 (14 ounce) can Rotel Tomatoes or 1 (14 ounce) can chilies
1 (20 ounce) can stewed tomatoes
1 (14 ounce) can kidney beans or 1 (14 ounce) can black beans
1 (14 ounce) can chili beans
1 cup water
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 cup salsa

Directions

1

In a skillet brown ground beef with onion, garlic, celery & green pepper till ground beef is cooked.
2

In dutch oven pan add remaining ingredients and let simmer, but not boil about 15-20 minutes.
3

Add the ground beef mixture and continue to cook about 30 minutes.
4

Best if made the day before.