Apple-Pear Butter

Directions

1. 1
   Wash 8 pint, five 1 1/2 pine or 4 quart jars in hot soapy water; rinse.
2. 2
   Keep hot until needed.
3. 3
   Prepare lids as manufacturer directs.
4. 4
   Wash apples and pears.
5. 5
   Place in a 6-quart pot.
6. 6
   Pour orange juice over fruit; cover.
7. 7
   Stirring occasionally, cook over low heat until fruit is tender.
8. 8
   If mixture is too dry, add 1/4 to 1/2 cup water as mixture cooks.
9. 9
   Press through a food mill or sieve into a large bow; discard seeds and skins.
10. 10
    Return puree to pot.
11. 11
    Stir in orange peel and sugar.
12. 12
    Stirring constantly over medium heat, bring to a boil.
13. 13
    Ladle into 1 hot jar at a time, leaving 1/2 inch headspace.
14. 14
    Release trapped air.
15. 15
    Wipe rim of jar with a clean damp cloth.
16. 16
    Attach lid.
17. 17
    Place in canner.
18. 18
    Fill and close remaining jars.
19. 19
    Process in a boiling-water bath.
20. 20
    Pints 20 minutes, 1 1/2 pints or quarts.