Marshall Field Ozark Pudding

9 ingredients
9 steps

Ingredients

  • 1/3 c. presifted flour
  • 1 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 3/4 c. sugar
  • 1 egg
  • 1/2 c. chopped nuts
  • 1/2 c. chopped apples
  • 1 tsp. vanilla
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 1-quart casserole.
  3. 3
    On a piece of waxed paper, sift together flour, baking powder and salt.
  4. 4
    In a mixing bowl, beat egg and sugar until light and creamy.
  5. 5
    Add flour mixture; blend well.
  6. 6
    Fold in apples, nuts and vanilla.
  7. 7
    Turn into casserole.
  8. 8
    Bake for 30 minutes.
  9. 9
    Serve with whipped cream or vanilla ice cream.

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