Marshall Field Ozark Pudding
9 ingredients
9 steps
Ingredients
- 1/3 c. presifted flour
- 1 1/4 tsp. baking powder
- 1/8 tsp. salt
- 3/4 c. sugar
- 1 egg
- 1/2 c. chopped nuts
- 1/2 c. chopped apples
- 1 tsp. vanilla
- 1 c. heavy cream, whipped
Directions
-
1Preheat oven to 325°.
-
2Grease a 1-quart casserole.
-
3On a piece of waxed paper, sift together flour, baking powder and salt.
-
4In a mixing bowl, beat egg and sugar until light and creamy.
-
5Add flour mixture; blend well.
-
6Fold in apples, nuts and vanilla.
-
7Turn into casserole.
-
8Bake for 30 minutes.
-
9Serve with whipped cream or vanilla ice cream.
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