Bacon Roll-Ups

Directions

1. 1
   Melt butter in water, remove from heat.
2. 2
   Add stuffing, egg and sausage.
3. 3
   Chill 1 hour.
4. 4
   Preheat oven to 375°.
5. 5
   Shape into pieces the size of pecans.
6. 6
   Divide bacon strips into thirds.
7. 7
   Wrap around mixture and secure with toothpicks.
8. 8
   Bake in shallow pan for 35 minutes, turning once.
9. 9
   Drain on paper towels.
10. 10
    Serve hot.
11. 11
    Yields 30.