Brown County Fried Biscuits

Directions

1. 1
   Sprinkle yeast in the fourth cup of warm water and let dissolve; set aside.
2. 2
   In a large mixing bowl, combine flour, salt and sugar.
3. 3
   Stir in melted shortening, dissolved yeast and milk. Stir until dough is smooth.
4. 4
   Cover bowl with damp cloth and let rise to double in bulk.
5. 5
   Pull off pieces and roll lightly into balls 1 1/2 inches in diameter.
6. 6
   Drop into hot fat a few at a time. Cook 2 to 3 minutes on each side until puffy and browned.
7. 7
   Remove with slotted spoon.
8. 8
   Drain biscuits on paper towel.
9. 9
   Serve immediately with butter and apple butter.