Apple Pecan Cake

12 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 2 Tbsp. lemon juice
  • 1 Tbsp. grated lemon rind
  • 3 c. flour
  • 1 1/4 tsp. soda
  • 1 tsp. apple pie spice
  • 3 c. cooking apples
  • 2 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, beat eggs until frothy. Add sugar, salt, oil, vanilla, lemon juice and rind.
  3. 3
    Beat until well blended.
  4. 4
    Sift flour, soda and spice together.
  5. 5
    Add gradually to egg mixture until well blended.
  6. 6
    Stir in apples and pecans. Grease and flour angel food cake pan.
  7. 7
    Bake 1 1/2 hours at 325°.

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