Hawaiian Pie

Directions

1. 1
   Mix graham cracker crumbs with melted margarine for crust. Put in bottom of a square or oblong dish for first layer.
2. 2
   Add layer of sliced bananas.
3. 3
   Mix Eagle Brand milk with lemon juice and sugar; layer over bananas.
4. 4
   Drain crushed pineapple and mix with chopped pecans.
5. 5
   Pour over Eagle Brand milk mixture.
6. 6
   Whip Dream Whip and spread over this.
7. 7
   Sprinkle Angel Flake coconut over this.
8. 8
   Top with cherries.
9. 9
   Put in refrigerator to set.
10. 10
    Cut in squares and serve.