Lazy Doughnuts

Directions

1. 1
   In a mixing bowl, cream shortening and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Combine flour, baking powder, nutmeg and salt; add to creamed mixture alternately with milk.
4. 4
   Fill greased muffin cups two-thirds full.
5. 5
   Bake at 350° for 18 minutes or until a toothpick comes out clean.
6. 6
   Cool for 5 minutes before removing from pan to a wire rack.
7. 7
   Dip doughnuts in melted butter, then roll in cinnamon-sugar.
8. 8
   Serve warm. Yield: about 10 servings.