Apple Pecan Praline Pie

Ingredients

• 1 unbaked pie shell
• 2 lbs granny smith apples, peeled cored, and cut into 1/2 inch slices
• 1 1/2 cups finely chopped pecans (about 6-oz)
• 2 tablespoons cornstarch
• 3/4 teaspoon cinnamon (can use more)
• 4 eggs, slightly beaten
• 1 cup packed dark brown sugar (light is okay too)
• 1 cup dark corn syrup
• 6 tablespoons butter, melted (no substitutions)
• 2 teaspoons vanilla
• pecan halves, for the top of pie