Cherry Pecan Bread

Directions

1. 1
   In mixing bowl, stir together flour, baking soda and salt, then set aside.
2. 2
   In large mixing bowl, beat together sugar, butter, eggs and vanilla until lightly fluffy.
3. 3
   Add flour mixture and milk alternately to beaten mixture.
4. 4
   Beat just until blended after each addition.
5. 5
   Fold in pecans and cherries.
6. 6
   Turn batter into a lightly greased 9 x 5 x 3-inch loaf pan.
7. 7
   Bake in a 350° oven for 55 to 60 minutes.
8. 8
   Cool in pan 10 minutes.
9. 9
   Remove from pan.