Apple Pie

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Roll half the pasty onto floured surface into circle a little larger than inverted pie plate. Gently put pastry into pan.
3. 3
   Combine cornstarch, Equal|, cinnamon, nutmeg and salt.
4. 4
   Sprinkle over apples in a large bowl and toss.
5. 5
   Place apple mixture into pie crust.
6. 6
   Roll other half pastry into circle large enough to cover pie.
7. 7
   Cut out shapes from pastry using cookie cutter.
8. 8
   Place pastry on pie.
9. 9
   Trim and seal edges by pressing with fork.
10. 10
    Place cut out shapes onto pie crust. Bake 40-50 minutes, until pastry is brown and apples are tender. Cool on wire rack.