Apple Pie

Directions

1. 1
   Sift flour and salt together in a 9-inch pie plate.
2. 2
   Measure cold milk and oil together in measuring cup.
3. 3
   Do not stir.
4. 4
   Add all at once to flour.
5. 5
   Stir lightly with fork until all ingredients are blended.
6. 6
   Reserve about 1 cup of mixture for topping.
7. 7
   Shape crust by pulling and tamping dough with your fingers in pan.
8. 8
   Smooth bottom of pie with smooth glass.