Apple Pie

Directions

1. 1
   In large bowl, blend flour, butter, vegetable shortening and salt until mixture resembles meal.
2. 2
   Add 2 tablespoons ice water; toss mixture until water is incorporated, adding the additional ice water if necessary to form a dough.
3. 3
   Form dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
4. 4
   Make 2 of these for one pie.