Rolls

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Add Crisco to flour with pastry blender until it looks like coarse meal.
3. 3
   Make a well in the flour and pour in the water.
4. 4
   Stir until it can be turned out on floured board.
5. 5
   Knead 10 times.
6. 6
   Roll and cut out.
7. 7
   Dip in melted oleo and put in pans.
8. 8
   Cover with plastic wrap and refrigerate or freeze.
9. 9
   Let rise until double.
10. 10
    Bake at 425° for about 15 minutes.