Apple Pie #2

14 ingredients
10 steps

Ingredients

  • 1 large egg yolk, slightly beat
  • 14 teaspoon salt
  • 12 teaspoon cinnamon, Ground
  • 14 teaspoon nutmeg, Ground
  • 1 graham cracker crust
  • 5 12 cups cooking apples, peeled, sliced
  • 34 cup all-purpose flour
  • 14 cup sugar
  • 1 tablespoon lemon juice
  • 14 cup light brown sugar, Packed
  • 12 cup sugar
  • 13 cup butter, room temperature
  • 14 cup light brown sugar, Packed
  • 3 tablespoons all-purpose flour

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes.
  3. 3
    Remove crust from oven.
  4. 4
    Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
  5. 5
    Mix well and spoon into crust.
  6. 6
    Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
  7. 7
    Sprinkle topping mixture, evenly, over apples.
  8. 8
    Bake on baking sheet, about 50 minutes.
  9. 9
    Cool on wire rack.
  10. 10
    Serve at room temperature.

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