Apple Pie

6 ingredients
10 steps

Ingredients

  • 6 c. thinly sliced, peeled cooking apples
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/2 to 1 tsp. ground cinnamon
  • dash of nutmeg
  • 1 Tbsp. butter

Directions

  1. 1
    Make pastry first.
  2. 2
    If apples lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
  3. 3
    Combine sugar, flour, cinnamon and nutmeg.
  4. 4
    Add to sliced apples and toss to coat fruit.
  5. 5
    Fill a 9-inch pie plate and dot with butter.
  6. 6
    Adjust top crust.
  7. 7
    Seal and flute edges.
  8. 8
    Cover edge with foil.
  9. 9
    Bake for 25 minutes at 375°. Remove foil and bake 20 to 25 minutes more, until crust is golden. Cool and serve.
  10. 10
    Bake at 375°.

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