Apple Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked double pie crust
  • 6 medium apples, sliced thin
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 3 Tbsp. margarine, melted
  • 1/2 c. blue label Karo syrup

Directions

  1. 1
    Prepare pastry.
  2. 2
    Fill bottom with apples, sliced thin. Combine cornstarch, cinnamon, salt, sugar, melted margarine and syrup.
  3. 3
    Pour over apples.
  4. 4
    Cover with top crust.
  5. 5
    Bake at 425° for 45 minutes until crust is brown and apples are tender.
  6. 6
    Remove from oven.

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