Minty Grape Cooler

6 ingredients
8 steps

Ingredients

  • 1 C. sugar
  • 1/2 C. water
  • 1 C. fresh or 1/3 C. dried mint leaves
  • 1 C. lemon juice
  • 2 C. grape juice
  • 12 oz. ginger ale

Directions

  1. 1
    Cook combined sugar and water for 5 minutes.
  2. 2
    Cool slightly and pour over mint leaves.
  3. 3
    Add lemon juice.
  4. 4
    Cover and steep 1 hour. Strain.
  5. 5
    Add grape juice.
  6. 6
    Just before serving add chilled ginger ale.
  7. 7
    Garnish with mint sprigs and serve over ice.
  8. 8
    Makes 2 quarts.

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