Rice Pilaf

Directions

1. 1
   Melt margarine in pan, then add orzo and fry until slightly browned, stirring often.
2. 2
   Add rice and saute them together for a few minutes, stirring often. Then add boiling broth and salt, cover and cook on simmer for about 20 minutes.
3. 3
   When water is all absorbed and rice is soft, remove from heat, stir with fork then let rest, covered, for 15 minutes.
4. 4
   Serves 8.