Pineapple Upside-Down Cake

6 ingredients
4 steps

Ingredients

  • 3 to 4 Tbsp. butter or margarine
  • 1/2 c. firmly packed brown sugar
  • 1 (7 1/2 oz.) small can pineapple slices, drained
  • 4 maraschino cherries
  • 1/3 c. chopped nuts
  • 1 (9 oz.) box one-layer yellow cake mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in bottom of 8 x 8 x 2-inch square baking pan.
  3. 3
    Sprinkle with brown sugar and arrange pineapple rings.
  4. 4
    Sprinkle with nuts.

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