Apple Pie

Name: Apple Pie
Ingredients: 4 to 5 cooking apples (depending on size); 3/4 c. plus 1 tsp. granulated sugar (if you like tart pie); ground nutmeg (optional); ground cinnamon (optional); milk; unbaked pie shell

6 ingredients

10 steps

Ingredients

4 to 5 cooking apples (depending on size)
3/4 c. plus 1 tsp. granulated sugar (if you like tart pie)
ground nutmeg (optional)
ground cinnamon (optional)
milk
unbaked pie shell

Directions

1

Preheat oven to 400°.
2

Peel, core and slice apples.
3

Mix with 3/4 cup sugar and place in unbaked pie shell.
4

If desired, sprinkle with nutmeg and cinnamon.
5

Cover with top crust and crimp edges firmly.
6

Make several slits in top to allow steam to escape. Brush top with milk.
7

Sprinkle with 1 teaspoon sugar.
8

Bake 10 minutes, then reduce oven temperature to 350° and cook 50 minutes more.
9

Serve hot with Vermont cheese.
10

Yields one 9-inch pie.