Apple Pie

Directions

1. 1
   Combine sugar, flour, salt, nutmeg and cinnamon.
2. 2
   Place half of apples in pie shell.
3. 3
   Squeeze 1 1/2 teaspoons lemon juice over them and top with half of the sugar-flour mixture.
4. 4
   Arrange rest of apples on top.
5. 5
   Sprinkle 1 1/2 teaspoons lemon juice and rest of sugar-flour mixture over apples.
6. 6
   Dot with butter.
7. 7
   Place top pastry over all.
8. 8
   Seal edges of crust, make 3 or 4 slices near center.
9. 9
   Brush top crust with a little beaten egg yolk and melted butter to glaze.
10. 10
    Bake in a 350° oven for 40 to 50 minutes.
11. 11
    Serve warm topped with a scoop of vanilla ice cream.