Apple Pie

8 ingredients
8 steps

Ingredients

  • 9-inch unbaked pie crust
  • 6 medium apples, sliced
  • 1/2 c. sugar
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • dash of salt
  • 2 Tbsp. water and 1 Tbsp. lemon juice
  • 2 Tbsp. butter

Directions

  1. 1
    Make crust.
  2. 2
    Cut apples in slices; mix sugar, nutmeg, cinnamon and salt.
  3. 3
    Toss apples in mixture until all covered.
  4. 4
    Put apples in crust with remaining sugar mixture.
  5. 5
    Sprinkle with water and lemon juice.
  6. 6
    Dot with butter pats.
  7. 7
    Bake 25 minutes in 375° oven or until apples are cooked.
  8. 8
    Serve with cheese or cream.

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