Apple Pie

8 ingredients
8 steps

Ingredients

  • 6 1/2 c. peeled and sliced Granny Smith apples
  • 2 Tbsp. lemon juice
  • 1 1/4 c. sugar (mix white and brown together)
  • 1 tsp. cinnamon
  • 1/4 c. flour
  • 2 Tbsp. butter
  • Pinch of salt if self-rising flour
  • 2 prepared pie crusts

Directions

  1. 1
    Toss apples with lemon juice.
  2. 2
    Mix with remaining ingredients.
  3. 3
    Let sit for 5-10 minutes, occasionally stirring. Pour into pie crust.
  4. 4
    Dot top of pie with pieces of butter.
  5. 5
    Place top crust over pie.
  6. 6
    Cut vents in top crust.
  7. 7
    Crimp edges together.
  8. 8
    Bake 45 minutes on top rack at 425°.

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