Apple Pie

6 ingredients
8 steps

Ingredients

  • 4 to 5 large cooking apples
  • lemon juice (optional)
  • 1 c. sugar
  • 1 c. flour
  • 1 stick margarine
  • 9-inch deep dish pie crust, unbaked

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    (If apples are very ripe, add lemon juice.)
  3. 3
    Mix 1/4 cup sugar with apple slices.
  4. 4
    Place in unbaked crust.
  5. 5
    Mix 3/4 cup sugar and 1 cup flour together and sprinkle over top of apples evenly.
  6. 6
    Slice margarine into pats and arrange evenly over top of pie.
  7. 7
    Bake on cookie sheet at 350° until light brown.
  8. 8
    (Flour, sugar and margarine form top crust of pie.)

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