Flatbread

Directions

1. 1
   Mix water and yeast and let stand 15 minutes.
2. 2
   Gradually pour in 2 cups of the flour mixture and incorporate.
3. 3
   Mix for about 1 minute to form a sponge.
4. 4
   Let stand, covered for at least an hour.
5. 5
   Put sponge in the bowl of a Kitchen Aid.
6. 6
   Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough.
7. 7
   Remove from bowl and knead.
8. 8
   Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.
9. 9
   Divide dough into three balls, let rise again for 1/2 hour and roll out.
10. 10
    Transfer dough to oiled baking sheet to 400 deg oven and bake 10-15 minutes, or untill golden brown.