Apple Pie

11 ingredients
5 steps

Ingredients

  • 1 can apple pie filling
  • 1 stick margarine
  • 1 egg
  • 6 slices bread
  • 1 c. sugar
  • Crisco crust for 9-inch pie (top and bottom crust)
  • 6 large cooking apples
  • 1 tsp. cinnamon
  • 3/4 c. sugar or more depending on tartness of apples
  • 2 Tbsp. flour
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Line pie plate with bottom crust.
  2. 2
    Pare, core and slice apples and place in pastry-lined plate.
  3. 3
    Mix together sugar, flour and cinnamon until it looks like all sugar.
  4. 4
    Sprinkle over sliced apples and shake sugar mixture down into the pie.
  5. 5
    Dot with butter.

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