Glazed Meatballs

11 ingredients
9 steps

Ingredients

  • 3 slices bread
  • 2/3 c. milk
  • 2 slightly beaten eggs
  • 1 Tbsp. prepared horseradish
  • 1 1/2 lb. ground beef
  • 1/2 c. catsup
  • 1/4 c. maple flavored syrup
  • 1/4 c. water
  • 1/4 c. soy sauce
  • 1 tsp. ground allspice
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Soak bread in milk until soft.
  2. 2
    Add eggs, horseradish, 1 teaspoon salt and 1/4 teaspoon pepper.
  3. 3
    Beat smooth.
  4. 4
    Add beef and mix well. Shape into 3/4-inch meatballs.
  5. 5
    Place on rack in shallow baking pan.
  6. 6
    Bake in a 450° oven for 10 to 15 minutes.
  7. 7
    Heat remaining ingredients to boiling; stir often. Add meatballs; heat through and keep warm.
  8. 8
    Serve with wooden picks.
  9. 9
    Makes 65.

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