Glazed Meatballs

Name: Glazed Meatballs
Ingredients: 3 slices bread; 2/3 c. milk; 2 slightly beaten eggs; 1 Tbsp. prepared horseradish; 1 1/2 lb. ground beef; 1/2 c. catsup; 1/4 c. maple flavored syrup; 1/4 c. water; 1/4 c. soy sauce; 1 tsp. ground allspice; 1/2 tsp. dry mustard

11 ingredients

9 steps

Ingredients

3 slices bread
2/3 c. milk
2 slightly beaten eggs
1 Tbsp. prepared horseradish
1 1/2 lb. ground beef
1/2 c. catsup
1/4 c. maple flavored syrup
1/4 c. water
1/4 c. soy sauce
1 tsp. ground allspice
1/2 tsp. dry mustard

Directions

1

Soak bread in milk until soft.
2

Add eggs, horseradish, 1 teaspoon salt and 1/4 teaspoon pepper.
3

Beat smooth.
4

Add beef and mix well. Shape into 3/4-inch meatballs.
5

Place on rack in shallow baking pan.
6

Bake in a 450° oven for 10 to 15 minutes.
7

Heat remaining ingredients to boiling; stir often. Add meatballs; heat through and keep warm.
8

Serve with wooden picks.
9

Makes 65.