Apple Pie

8 ingredients
8 steps

Ingredients

  • 7 cups sliced apples (Granny Smith and Golden Delicious mixed)
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 tablespoons butter, cut up
  • 1 teaspoon sugar

Directions

  1. 1
    Peel and slice apples. Toss with lemon juice.
  2. 2
    Mix together sugar, flour, cinnamon and salt.
  3. 3
    Sprinkle over apples and toss to coat evenly.
  4. 4
    Place apples in prepared 9-inch unbaked crust. Dot with butter and place top crust on the pie. Crimp edges to seal.
  5. 5
    Cut 3 slits in the top crust for steam vents.
  6. 6
    Sprinkle top crust with remaining 1 teaspoon sugar.
  7. 7
    Bake in 400°F oven for 45-50 minutes.
  8. 8
    If edges get too brown, cover edges loosely with aluminum foil.

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