Apple Pie

Directions

1. 1
   Place oven rack in lowest position.
2. 2
   Heat to 425°.
3. 3
   Mix brown sugar, flour and spices in a large bowl.
4. 4
   Add apples and lemon juice.
5. 5
   Toss gently to mix and coat.
6. 6
   Spread on pie crust in pie plate, mounding apples in center.
7. 7
   Put remaining crust over pie and seal edges.
8. 8
   Brush pie with egg.
9. 9
   Sprinkle with sugar.
10. 10
    Slit top of crust for steam to escape.
11. 11
    Bake 20 minutes.
12. 12
    Reduce oven to 375° and bake 20 to 25 minutes longer, until crust is golden brown and fruit is tender.
13. 13
    If topping browns too quickly, drape a piece of foil loosely over pie.
14. 14
    Serve warm.