Apple Pie

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Prepare pastry.
3. 3
   In a large bowl mix together sugar, flour, nutmeg and cinnamon.
4. 4
   Add Apples and toss until apples are covered in sugar mixture.
5. 5
   (I do this until there is no more dry sugar mixture left and all ingredients are moistened).
6. 6
   Pour apple mixture into into pastry lined pie plate.
7. 7
   Dot with margarine or butter.
8. 8
   Cover with top crust and cut slits in it.
9. 9
   You may want to cover the edges of the pie with aluminum foil or a pastry ring.
10. 10
    Remove foil or ring during the last 20 minutes of baking so the edges will brown nicely.
11. 11
    Bake pie for 40-50 minutes.