Morroccan Delight Recipe

Directions

1. 1
   Mix equal parts of Canola oil, honey and mustard spread (not actual yellow mustard) to make honey mustard sauce.
2. 2
   Cut up chicken breasts into small portions.
3. 3
   Mix honey mustard sauce and soy sauce in the bottom of a skillet, use just sufficient to cover the surface.
4. 4
   Heat the mix and put water on to boil in two pots for the cous cous and green beans.
5. 5
   Put the chicken in the skillet and brown it in the mix.
6. 6
   More honey mustard sauce or possibly soy sauce can be added as it cooks to prevent the sauce form burning.
7. 7
   Follow directions on box for cous cous and cook green beans to desired tenderness.
8. 8
   When chicken is done (and the cous cous and green beans, too) pile the cous cous in the center of a platter and pile the chicken on top of the cous cous.
9. 9
   Put the green beans around the edge of the platter surrounding the cous cous.
10. 10
    Serves as many as you want it to.