Apple Pie

5 ingredients
7 steps

Ingredients

  • tart, juicy apples (such as Jonathan, Winesap or Rome Beauties; not Delicious)
  • 3/4 to 1 c. sugar
  • 1 tsp. cinnamon
  • 6 to 7 c. sliced, pared apples
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, cinnamon and apples together lightly.
  2. 2
    Pour into pie shell.
  3. 3
    Dot with butter.
  4. 4
    Cover with top crust.
  5. 5
    Flute. Sprinkle with sugar.
  6. 6
    Vent.
  7. 7
    Bake at 425° for 50 to 60 minutes (test apples with fork).

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