Apple Pie Bread

Name: Apple Pie Bread
Ingredients: Bread --; 1/2 cupbutter, softened; 1 cupsugar; 1/4 cup buttermilk or sour milk*; 2 teaspoons baking powder; 2 eggs; 1teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 cups shredded, peeled apple (about 4 medium); 1 cup chopped walnuts or pecans; 1/2 cup raisins; Topping --; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1/3 cup chopped walnuts or pecans

17 ingredients

1 steps

Ingredients

Bread --
1/2 cupbutter, softened
1 cupsugar
1/4 cup buttermilk or sour milk*
2 teaspoons baking powder
2 eggs
1teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
2 cups shredded, peeled apple (about 4 medium)
1 cup chopped walnuts or pecans
1/2 cup raisins
Topping --
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter
1/3 cup chopped walnuts or pecans

Directions

1

{"0":"Preheat oven to 350 degrees F. Grease the bottom and 1\/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.","2":"In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.","4":"Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.","6":"Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).","8":"Sour Milk:To make 1\/4 cup sour milk, place 3\/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1\/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.","10":"Topping:","11":"In a small bowl, combine brown sugar and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts or pecans."}