Apple Pie Breakfast Bake

Name: Apple Pie Breakfast Bake
Ingredients: 2 cans Pillsbury refrigerated crusty French Loaf; 1 cup Butter [melted]; 1 can Apple Pie Filling [21 0z]; 1 can Sweet Condensed Milk [14 oz]; 1 teaspoon Apple Pie Spice {cinnamon, nutmeg, cloves}; 1 teaspoon Vanilla; 1 cup Maple Syrup [warmed]

7 ingredients

4 steps

Ingredients

2 cans Pillsbury refrigerated crusty French Loaf
1 cup Butter [melted]
1 can Apple Pie Filling [21 0z]
1 can Sweet Condensed Milk [14 oz]
1 teaspoon Apple Pie Spice {cinnamon, nutmeg, cloves}
1 teaspoon Vanilla
1 cup Maple Syrup [warmed]

Directions

1

1. Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
2

2. In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
3

3. In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
4

4. Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.