Chicken And Rice

Name: Chicken And Rice
Ingredients: 1 chicken, cut up; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/3 to 1/2 c. margarine, melted; 1 c. rice, washed; 1 can cream of chicken soup; salt, pepper and garlic to taste

7 ingredients

6 steps

Ingredients

1 chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1/3 to 1/2 c. margarine, melted
1 c. rice, washed
1 can cream of chicken soup
salt, pepper and garlic to taste

Directions

1

Mix 3 soups together.
2

Pour half into bottom of casserole dish.
3

Place wet rice (uncooked) over this and cover with remainder of soup.
4

Place cut up chicken over this mixture and sprinkle with salt, pepper and garlic.
5

Over this, pour a little less than 1/2 cup melted margarine.
6

Bake for 2 hours at 325°. Can be made ahead and refrigerated until baking time.