Apple Pie Cake

Name: Apple Pie Cake
Ingredients: 14 cup margarine; 12 cup sugar; 2 eggs; 1 cup flour; 1 teaspoon baking soda; 14 teaspoon salt; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 3 tablespoons orange juice; 1 teaspoon vanilla; 2 12 cups apples, peeled, finely chopped; 12 cup raisins

12 ingredients

9 steps

Ingredients

14 cup margarine
12 cup sugar
2 eggs
1 cup flour
1 teaspoon baking soda
14 teaspoon salt
1 teaspoon cinnamon
12 teaspoon nutmeg
3 tablespoons orange juice
1 teaspoon vanilla
2 12 cups apples, peeled, finely chopped
12 cup raisins

Directions

1

Cream margarine, gradually add sugar, beating well.
2

Add eggs; mix well.
3

Combine next 5 ingredients; add to creamed mixture alternately with orange juice, beginning and ending with the flour mixture.
4

Stir in vanilla.
5

Fold in apples and raisins.
6

Pour batter into a greased and floured 9-inch pie plate.
7

Bake at 350 for 45 minutes or until a wooden pick comes.
8

out clean.
9

Cut cake into wedges; serve with whipped cream if desired.