Apple Pie Cheesecake

14 ingredients
1 steps

Ingredients

  • Crust:
  • 2/3 (16 ounce) package graham crackers, crushed into fine crumbs
  • 1 1/4 sticks butter, melted
  • Topping:
  • 2 large apples - peeled, cored, and sliced
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Filling:
  • 2 1/2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container mascarpone cheese
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs

Directions

  1. 1
    ["Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.", "Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.", "Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.", "Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.", "Arrange apple slices on top of filling in a circular \"deck of cards\"" arrangement. Sprinkle reserved crust mixture on top.""

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